Asian Cabbage Coleslaw Recipe

Ingredients for Asian Cabbage Coleslaw

• 1 small head green cabbage (about 8 cups shredded)
• Carrot
• Red Bell Peppers
• Vegetable Oil
• Rice Vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Fresh Gingerroot
• 1 teaspoon chili garlic sauce (or to taste)
• Peanuts

How to Make Asian Cabbage Coleslaw

1. Shred 1 small head of green cabbage (about 8 cups shredded).
2. Peel and shred 2 medium carrots.
3. Thinly slice 1/2 medium red bell pepper.
4. In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
5. In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
6. Pour the dressing over the cabbage mixture and toss to coat evenly.
7. Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
8. Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).