Asian Cabbage Coleslaw Recipe

Craveable Asian Cabbage Coleslaw! This vibrant and refreshing slaw is bursting with flavor, thanks to a zesty Asian-inspired dressing. Easy to make and perfect as a side dish for any meal, or enjoy it on its own! Keeps for several days in the fridge, making it ideal for meal prep.

Prep Time 20 mins

Cook Time 30 mins

Calories 167.2 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Cabbage Coleslaw

1 small head of green cabbage (about 8 cups shredded)
2 medium carrots
1/2 medium red bell pepper
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon chili garlic sauce
1/4 cup chopped roasted peanuts
1 tablespoon toasted sesame seeds (optional)

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How to Make Asian Cabbage Coleslaw

Shred 1 small head of green cabbage (about 8 cups shredded).
Peel and shred 2 medium carrots.
Thinly slice 1/2 medium red bell pepper.
In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
Pour the dressing over the cabbage mixture and toss to coat evenly.
Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

Carbs

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Salads Lunch Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Asian No Cook Vegan Vegetarian Dietary Carrots Greens Technique

Frequently Asked Questions

How long does it take to make Asian Cabbage Coleslaw?

Asian Cabbage Coleslaw takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Asian Cabbage Coleslaw?

Asian Cabbage Coleslaw has approximately 167.2 calories per serving, with about 9 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Asian Cabbage Coleslaw?

The key ingredients for Asian Cabbage Coleslaw are Cabbage, Carrot, Red Bell Peppers, Vegetable Oil, Rice Vinegar, Soy Sauce. See the full list with measurements above.