Forktionary

Asian Cabbage Coleslaw Recipe

Craveable Asian Cabbage Coleslaw! This vibrant and refreshing slaw is bursting with flavor, thanks to a zesty Asian-inspired dressing. Easy to make and perfect as a side dish for any meal, or enjoy it on its own! Keeps for several days in the fridge, making it ideal for meal prep.

Prep Time 20 mins
Cook Time 30 mins
Calories 167.2 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Asian Cabbage Coleslaw 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Cabbage Coleslaw

  • 1 small head of green cabbage (about 8 cups shredded)
  • 2 medium carrots
  • 1/2 medium red bell pepper
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon chili garlic sauce
  • 1/4 cup chopped roasted peanuts
  • 1 tablespoon toasted sesame seeds (optional)

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How to Make Asian Cabbage Coleslaw

  1. Shred 1 small head of green cabbage (about 8 cups shredded).
  2. Peel and shred 2 medium carrots.
  3. Thinly slice 1/2 medium red bell pepper.
  4. In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
  5. In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
  6. Pour the dressing over the cabbage mixture and toss to coat evenly.
  7. Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
  8. Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

8g

Carbs

3g

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Salads Lunch Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Spring Recipes Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Asian No Cook Vegan Vegetarian Dietary Carrots Greens Technique