Banana Oatmeal Recipe

Start your day with this incredibly delicious and easy Banana Oatmeal recipe! Perfect for busy mornings, this recipe is customizable to your taste and can be prepped the night before for a truly effortless breakfast. Creamy banana blended with wholesome oats, then topped with your favorite peanut butter – it's the ultimate healthy and satisfying breakfast treat. Get ready to enjoy this quick and easy recipe, inspired by a family favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 419.1 kcal
Protein 31g
Rating 4.3 (6 Reviews)
Banana Oatmeal 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Oatmeal

  • 1 ripe banana
  • 1/2 cup skim milk
  • 1/2 cup dry rolled oats
  • 1-2 tablespoons peanut butter

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How to Make Banana Oatmeal

  1. Break 1 ripe banana into chunks and place in a small blender jar.
  2. Add 1/2 cup of skim milk (or your preferred milk) to the blender jar.
  3. Blend until completely smooth and creamy.
  4. Pour 1/2 cup of dry rolled oats into a microwave-safe bowl.
  5. Pour the banana mixture over the oats.
  6. Stir well to ensure all the oats are thoroughly coated.
  7. Microwave on high for 90 seconds.
  8. Remove from microwave and stir well.
  9. Microwave again for 60-90 seconds, or until heated through and desired consistency is reached. (If it starts to rise over the top of the bowl, it's likely done – stop the cooking.)
  10. Stir in 1-2 tablespoons of peanut butter (or more, to taste).
  11. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

74g

Fat

12g

Carbs

22g