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Easy Mocha Frosting Recipe

Transport yourself back to the 1950s with this delightful mocha frosting recipe! This easy-to-make recipe, passed down through generations, delivers a rich, chocolatey mocha flavor that's perfectly balanced – not too sweet, not too bitter. It's the ideal finishing touch for your favorite bundt cake or single-layer cake. Get ready to wow your family and friends with this classic dessert!

Prep Time 10 mins
Cook Time 15 mins
Calories 1719.7 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Easy Mocha Frosting 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Mocha Frosting

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How to Make Easy Mocha Frosting

  1. Mix on med / high speed all ingredients gradually adding the hot coffee and blend to a smooth paste
  2. Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1417g

Fat

81g

Carbs

131g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Easy Beginner Cook Picnic Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low In Something Taste Mood Sweet To Go 3 Steps Or Less