Ingredients for Awesome Cabbage Casserole
- 1 medium head of cabbage (about 2 pounds), coarsely chopped
- 1 medium yellow onion, thinly sliced
- Margarine
- 1 teaspoon salt
- Mayonnaise
- Cream Of Mushroom Soup
- Sharp Cheddar Cheese
- Butter Flavored Crackers
How to Make Awesome Cabbage Casserole
- Preheat oven to 350°F (175°C).
- Spray a large (9x13 inch) casserole dish with cooking spray.
- Coarsely chop the cabbage and place it in the prepared casserole dish.
- Sprinkle the thinly sliced onion evenly over the cabbage.
- Pour the melted butter over the cabbage and onions.
- Sprinkle with 1 teaspoon of salt.
- In a medium bowl, mix together the mayonnaise and cream of mushroom soup until smooth.
- Spread the mayonnaise mixture evenly over the cabbage and onions.
- In a separate bowl, combine the melted butter, crushed crackers, and shredded cheese.
- Sprinkle the cracker topping evenly over the casserole.
- Bake for 45-55 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
35g
Fat
41g
Carbs
15g
