Ingredients for Apple Cobbler Just For Two
- 1 small to medium apple, peeled, cored, and thinly sliced
- 1/4 teaspoon ground cinnamon and 2 tablespoons granulated sugar
- 2 tablespoons water
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 teaspoon baking powder
- 1/4 cup packed brown sugar
- 1/4 teaspoon apple pie spice
- 2 tablespoons cold butter, cut into small pieces
- non-stick cooking spray
- optional favorite ice cream, whipped cream, or plain yogurt
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How to Make Apple Cobbler Just For Two
- Preheat oven to 350°F (175°C).
- Spray two 5-ounce custard cups or ramekins with non-stick cooking spray.
- In a small bowl, toss the apple slices with the cinnamon and sugar. Divide the apples evenly between the two prepared custard cups. Sprinkle 1 tablespoon of water over the apples in each cup.
- In a separate small bowl, whisk together the flour, rolled oats, baking powder, brown sugar, and apple pie spice.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apples in each custard cup.
- Place the custard cups on a baking sheet and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm. Top with your favorite ice cream, whipped cream, or a dollop of plain yogurt, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
125g
Fat
19g
Carbs
17g
