Ingredients for Copycat Hershey's Chocolate Syrup Recipe
- Cocoa Powder
- 1 ½ cups granulated sugar
- 1 cup water
- Vanilla Extract
- ¼ teaspoon salt
- Clear Jel
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How to Make Copycat Hershey's Chocolate Syrup Recipe
- In a medium saucepan, whisk together 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, and ¼ teaspoon salt until well combined.
- Gradually whisk in 1 cup water until the mixture is completely smooth and lump-free.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce the heat to low and simmer for exactly 1 minute, stirring continuously to prevent scorching.
- Remove the saucepan from the heat and let the syrup cool completely.
- Stir in 1 teaspoon pure vanilla extract.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
1g
Carbs
7g
