Ingredients for Banana And Kiwi Muffins
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup chopped kiwi fruit
- 1/2 cup chopped walnuts or pecans (optional)
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How to Make Banana And Kiwi Muffins
- Preheat oven to 375°F (180°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate medium bowl, mash 2 ripe bananas with a fork. Add ½ cup plain yogurt, ¼ cup milk, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix; a few lumps are okay.
- Gently fold in 1 cup chopped kiwi fruit.
- Optional: Add ½ cup chopped walnuts or pecans for extra crunch.
- Fill muffin cups about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
55g
Fat
3g
Carbs
11g
