Banana And Kiwi Muffins Recipe

Ingredients for Banana And Kiwi Muffins

• ¾ cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• Low Fat Plain Yogurt
• Skim Milk
• Canola Oil
• 1 large egg
• Vanilla Extract
• Bananas
• Kiwi

How to Make Banana And Kiwi Muffins

1. Preheat oven to 375°F (180°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a separate medium bowl, mash 2 ripe bananas with a fork. Add ½ cup plain yogurt, ¼ cup milk, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix; a few lumps are okay.
5. Gently fold in 1 cup chopped kiwi fruit.
6. Optional: Add ½ cup chopped walnuts or pecans for extra crunch.
7. Fill muffin cups about ¾ full.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.