Ingredients for Banana Strawberry Muffins
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 2 ripe bananas
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries
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How to Make Banana Strawberry Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 2 large eggs until well combined.
- Mash 2 ripe bananas and stir them into the wet ingredients along with 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup fresh strawberries, hulled and sliced.
- Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full.
- Bake for 17-21 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
7g
Carbs
9g