Banana Strawberry Muffins Recipe

Warm, fluffy Banana Strawberry Muffins bursting with fresh strawberry flavor! This easy muffin recipe is perfect for a quick breakfast or delightful snack. Made with simple ingredients and ready in under an hour, these muffins are sure to become a family favorite. Get ready to enjoy the perfect blend of sweet banana and juicy strawberry in every bite!

Prep Time 15 mins
Cook Time 32 mins
Calories 209.8 kcal
Protein 5g
Rating 4.5 (11 Reviews)
Banana Strawberry Muffins 127

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Strawberry Muffins

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How to Make Banana Strawberry Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 2 large eggs until well combined.
  3. Mash 2 ripe bananas and stir them into the wet ingredients along with 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 1 cup fresh strawberries, hulled and sliced.
  7. Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full.
  8. Bake for 17-21 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

50g

Fat

7g

Carbs

9g

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