Ingredients for Best Ever Fried Rice
- 1 tablespoon canola oil
- 2 large eggs, lightly beaten
- 1/2 cup chopped yellow onion
- 1 cup chopped cooked Chinese-style roast pork
- 3 cups cooked day-old rice
- 2 tablespoons low sodium soy sauce
- 1 cup chopped iceberg lettuce (optional)
- 1/2 cup frozen peas
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 teaspoon dark sesame oil
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How to Make Best Ever Fried Rice
- Heat 1 tablespoon canola oil in a large nonstick skillet or wok over medium-high heat.
- Add 2 large eggs, lightly beaten.
- Stir-fry for 1 minute, or until scrambled and cooked through. Remove from pan and set aside.
- Add 1/2 cup chopped yellow onion to the pan.
- Sauté for 2 minutes, or until translucent.
- Stir in 1 cup chopped cooked Chinese-style roast pork (or 1 cup cooked chicken, shrimp, or tofu).
- Stir-fry for 5 minutes over medium-high heat.
- Add 3 cups cooked day-old rice and 2 tablespoons soy sauce.
- Stir-fry for 2 minutes, until heated through.
- Return the scrambled eggs to the pan.
- Cook for 1 minute, stirring gently.
- Stir in 1 cup chopped iceberg lettuce (optional), 1/2 cup frozen peas, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir-fry for 1 minute, until heated through and lettuce is slightly wilted.
- Sprinkle with 2 tablespoons chopped green onions and drizzle with 1 teaspoon sesame oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
7g
Carbs
12g