Best Ever Fried Rice Recipe

Craving authentic, flavorful fried rice? This recipe, adapted from Cooking Light (September 2005), delivers the best fried rice you'll ever taste! Incredibly easy and customizable, it's a weeknight winner. We've tweaked the original, swapping in your favorite meat and veggies (optional shredded lettuce included!). The secret? Generous sesame oil! Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 25 mins
Calories 275.6 kcal
Protein 28g
Rating Be the first
Best Ever Fried Rice 215

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best Ever Fried Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Fried Rice

  1. Heat 1 tablespoon canola oil in a large nonstick skillet or wok over medium-high heat.
  2. Add 2 large eggs, lightly beaten.
  3. Stir-fry for 1 minute, or until scrambled and cooked through. Remove from pan and set aside.
  4. Add 1/2 cup chopped yellow onion to the pan.
  5. Sauté for 2 minutes, or until translucent.
  6. Stir in 1 cup chopped cooked Chinese-style roast pork (or 1 cup cooked chicken, shrimp, or tofu).
  7. Stir-fry for 5 minutes over medium-high heat.
  8. Add 3 cups cooked day-old rice and 2 tablespoons soy sauce.
  9. Stir-fry for 2 minutes, until heated through.
  10. Return the scrambled eggs to the pan.
  11. Cook for 1 minute, stirring gently.
  12. Stir in 1 cup chopped iceberg lettuce (optional), 1/2 cup frozen peas, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  13. Stir-fry for 1 minute, until heated through and lettuce is slightly wilted.
  14. Sprinkle with 2 tablespoons chopped green onions and drizzle with 1 teaspoon sesame oil.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

7g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Poultry Chicken Recipes Beef & Red Meat Pork Recipes Seafood Shrimp Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Side Dishes Rice Asian Kid Friendly Dietary One Dish Meal Low Saturated Fat Low Calorie Stir Fry Comfort Food Toddler Friendly Low In Something Pasta Rice And Grains Long Grain Rice Taste Mood Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Best Ever Fried Rice?

Best Ever Fried Rice takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Best Ever Fried Rice?

Best Ever Fried Rice has approximately 275.6 calories per serving, with about 28 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Best Ever Fried Rice?

The key ingredients for Best Ever Fried Rice are Canola Oil, Eggs, Yellow Onion, Roast Pork, Cooked Long Grain Rice, Low Sodium Soy Sauce. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review