Artichoke Spinach Dip Recipe

Ingredients for Artichoke Spinach Dip

• 14 ounces canned artichoke hearts, drained
• Frozen Spinach
• 1 cup mayonnaise
• ½ cup grated Parmesan cheese
• Garlic Clove
• ¼ teaspoon salt
• Pepper
• Fresh Lemon Juice

How to Make Artichoke Spinach Dip

1. Preheat oven to 350°F (175°C).
2. Butter a 1 ½-quart casserole dish.
3. In a food processor, pulse 14 ounces of artichoke hearts until finely chopped.
4. Cook 10 ounces of frozen spinach according to package directions. Drain thoroughly and squeeze out excess water.
5. In a large bowl, combine the chopped artichoke hearts, cooked spinach, 8 ounces of cream cheese (softened), 1 cup of mayonnaise, 4 cloves of minced garlic, ½ cup of grated Parmesan cheese, ¼ teaspoon of black pepper, and ¼ teaspoon of salt.
6. Transfer the mixture to the prepared casserole dish.
7. Bake for 35-40 minutes, or until bubbly and heated through.
8. Serve hot, preferably in a chafing dish to keep warm. Serve with pita chips or Triscuits.