3 Bean Salad For 25 Recipe

Ingredients for 3 Bean Salad For 25

• Cut Green Beans
• Cut Wax Beans
• Dark Red Kidney Beans
• 3 large red onions, thinly sliced
• 3 large green bell peppers, chopped
• 1 cup white vinegar
• Salad Oil
• 1 cup granulated sugar
• 2 tablespoons celery salt
• 1 tablespoon salt
• 1 tablespoon black pepper
• Soy Sauce

How to Make 3 Bean Salad For 25

1. In a large bowl (at least 8 quarts), combine 4 (15-ounce) cans of kidney beans (drained and rinsed), 4 (15-ounce) cans of pinto beans (drained and rinsed), and 4 (15-ounce) cans of black beans (drained and rinsed).
2. Add 3 large red onions, thinly sliced, and 3 large green bell peppers, chopped.
3. In a medium bowl, whisk together 1 cup white vinegar, 1 cup vegetable oil, 1 cup granulated sugar, 2 tablespoons celery salt, 1 tablespoon salt, 1 tablespoon black pepper, and 1/4 cup soy sauce.
4. Pour the dressing over the beans and vegetables. Gently toss to combine.
5. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
6. Before serving, give the salad a final gentle toss.