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Ahoy There Moules Marinires French Sailor's Mussels Recipe

Experience the taste of the French coast with this classic Moules Marinières recipe! Delicate, fresh mussels are steamed to perfection in a rich, savory sauce of white wine, garlic, parsley, butter (or olive oil for a healthier twist!), onion, and cream. This irresistible dish, also known as Sailor's Mussels or Mariner's Mussels, makes a fantastic appetizer or a light yet satisfying main course. Serve with crusty bread for dipping or alongside crispy frites (fries) for a truly authentic experience. Learn how to easily prepare and cook these mussels – our step-by-step guide makes it effortless! Get ready for a fun, interactive meal where you use the empty shells as your 'spoons'! Bon appétit!

Prep Time 15 mins
Cook Time 35 mins
Calories 819.4 kcal
Protein 125g
Rating 4.4 (19 Reviews)
Ahoy There Moules Marinires French Sailor's Mussels 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ahoy There Moules Marinires French Sailor's Mussels

  • 2 pounds fresh mussels, cleaned
  • Garlic Cloves
  • 1 medium onion, chopped
  • Dry White Wine
  • 4 tablespoons butter (or olive oil, or a combination)
  • Fresh Herb
  • 1/2 cup heavy cream
  • Salt And Pepper

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How to Make Ahoy There Moules Marinires French Sailor's Mussels

  1. Clean mussels thoroughly. Discard any that are open and don't close when tapped.
  2. Melt 4 tablespoons of butter (or olive oil, or a combination) in a large pot over medium heat.
  3. Add 1 chopped onion and sauté until softened, about 3 minutes.
  4. Add 4 cloves minced garlic and cook for 1 minute more until fragrant.
  5. Pour in 1 cup of dry white wine and 1/2 cup heavy cream.
  6. Add 1/4 cup chopped fresh parsley and a pinch of salt and pepper.
  7. Add 2 pounds of cleaned mussels to the pot.
  8. Cover the pot and cook for 5-7 minutes, or until the mussels open. Discard any that remain closed.
  9. Serve immediately with crusty bread for dipping and/or frites (fries).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

12g

Fat

112g

Carbs

9g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood European French Healthy Gluten Free Keto One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Main Dish Seafood Vegetables French Easy European Steam Dinner Party Finger Food Heirloom Historical Holiday Event Romantic Belgian Dietary One Dish Meal Low Calorie Low Carb Valentines Day Mussels Low In Something Shellfish Onions Taste Mood Number Of Servings Presentation Served Hot Technique