A Date With A Pig Recipe

This ridiculously easy appetizer is a crowd-pleaser! With only two ingredients and minimal effort, you'll create irresistible bacon-wrapped dates that disappear in minutes. Perfect for parties, game day, or a romantic night in – get ready for rave reviews!

Prep Time 10 mins
Cook Time 45 mins
Calories 339.9 kcal
Protein 14g
Rating 4.8 (8 Reviews)
A Date With A Pig

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Date With A Pig

  • 1 pound center-cut bacon
  • Pitted Dates

How to Make A Date With A Pig

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 pound of bacon into 1/2 slices.
  3. Wrap each Medjool date with 1/2 slice of bacon.
  4. Secure each bacon-wrapped date with a toothpick.
  5. Place dates on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until bacon is crispy and dates are tender.
  7. Remove toothpicks before serving.
  8. Serve warm and enjoy! These can also be easily reheated.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

71g

Fat

42g

Carbs

7g