Forktionary

Bangkok Burgers Recipe

Experience a taste of culinary history with this unique burger recipe, unearthed from a 1965 family cookbook! These Bangkok Burgers offer a surprising twist on a classic, blending savory ground beef with the unexpected richness of coffee and soy sauce. Prepare for a flavor explosion that's both nostalgic and exciting.

Prep Time 10 mins
Cook Time 21 mins
Calories 396.6 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Bangkok Burgers 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bangkok Burgers

  • 1 pound ground beef
  • 1 tablespoon instant coffee granules
  • 1 teaspoon salt
  • 1 tablespoon soy sauce (plus additional for brushing)
  • 2 tablespoons butter
  • 4 hamburger buns
  • favorite toppings (for serving)

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How to Make Bangkok Burgers

  1. In a large bowl, gently combine 1 pound of ground beef, 1 tablespoon instant coffee granules, and 1 teaspoon salt. Avoid overmixing.
  2. Shape the beef mixture into 4 patties, approximately 1 inch thick.
  3. Brush both sides of each patty generously with 1 tablespoon soy sauce.
  4. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the patties and cook for 8 minutes per side, brushing with additional soy sauce halfway through. For medium-rare, reduce cooking time to 6-7 minutes per side.
  5. Serve the juicy Bangkok Burgers on toasted hamburger buns with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

0g

Fat

59g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy 3 Steps Or Less Burgers