Forktionary

Bangkok Burgers Recipe

Experience a taste of culinary history with this unique burger recipe, unearthed from a 1965 family cookbook! These Bangkok Burgers offer a surprising twist on a classic, blending savory ground beef with the unexpected richness of coffee and soy sauce. Prepare for a flavor explosion that's both nostalgic and exciting.

Prep Time 10 mins
Cook Time 21 mins
Calories 396.6 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Bangkok Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bangkok Burgers

  • 1 pound ground beef
  • Brewed Coffee
  • 1 teaspoon salt
  • 2-3 tablespoons soy sauce (to taste)
  • 2 tablespoons butter
  • Poppy Seed Rolls

How to Make Bangkok Burgers

  1. In a large bowl, gently combine 1 pound of ground beef, 1 tablespoon instant coffee granules, and 1 teaspoon salt. Avoid overmixing.
  2. Shape the beef mixture into 4 patties, approximately 1 inch thick.
  3. Brush both sides of each patty generously with 1 tablespoon soy sauce.
  4. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the patties and cook for 8 minutes per side, brushing with additional soy sauce halfway through. For medium-rare, reduce cooking time to 6-7 minutes per side.
  5. Serve the juicy Bangkok Burgers on toasted hamburger buns with your favorite toppings.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

0g

Fat

59g

Carbs

0g

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