Ingredients for Bar B Qued Brisket
- 3-4 lb Beef Brisket
- 1 (18 ounce) bottle Barbecue Sauce
- 1 cup Orange Juice
- 1 large onion, chopped
- 2 tablespoons Oil
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How to Make Bar B Qued Brisket
- Sear a 3-4 lb brisket (or bottom round roast) on all sides in 2 tablespoons of oil over medium-high heat until nicely browned.
- Add 1 large chopped onion to the pot and cook until softened and lightly browned, about 5-7 minutes.
- Pour one 18-ounce bottle of your favorite barbecue sauce (Kraft Honey BBQ sauce recommended!) over the roast.
- Fill the empty barbecue sauce bottle with 1 cup of orange juice and pour over the roast.
- Reduce heat to low, cover the pot, and simmer for 200-250 minutes, or until a fork or knife easily pierces the meat. Check the internal temperature; it should reach 190-200°F (88-93°C) for brisket or 145°F (63°C) for bottom round.
- Let the brisket rest for at least 15-20 minutes before slicing thinly across the grain.
- To reheat: Place in a microwave-safe dish, top with extra sauce, and microwave on high for 3-5 minutes, or until warmed through. Alternatively, warm in a 350°F (175°C) oven until the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
108g
Fat
39g
Carbs
13g
