Ingredients for Bar Cheese
- Velveeta Cheese
- Mayonnaise
- Horseradish
- Tabasco Sauce
- Worcestershire Sauce
How to Make Bar Cheese
- In a large saucepan over low heat, melt 32 ounces (2 pounds) of velveeta cheese.
- Add 1 cup of prepared horseradish and stir until fully incorporated.
- Continue heating on low for 15 minutes, stirring frequently to prevent sticking and ensure even melting.
- Stir in 1 cup mayonnaise, 2 tablespoons Worcestershire sauce, and 1-2 teaspoons Tabasco sauce (adjust to your spice preference).
- Mix well and heat for another 10 minutes, stirring often.
- Remove from heat and let cool slightly before pouring into 4-5 small containers.
- Refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up slightly.
- Serve chilled with your favorite crackers, vegetables, or bread!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
91g
Fat
161g
Carbs
9g