Ingredients for Bar Cheese
- 32 ounces (2 pounds) Velveeta Cheese
- 1 cup Mayonnaise
- 1 cup prepared Horseradish
- 1-2 teaspoons Tabasco Sauce
- 2 tablespoons Worcestershire Sauce
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How to Make Bar Cheese
- In a large saucepan over low heat, melt 32 ounces (2 pounds) of velveeta cheese.
- Add 1 cup of prepared horseradish and stir until fully incorporated.
- Continue heating on low for 15 minutes, stirring frequently to prevent sticking and ensure even melting.
- Stir in 1 cup mayonnaise, 2 tablespoons Worcestershire sauce, and 1-2 teaspoons Tabasco sauce (adjust to your spice preference).
- Mix well and heat for another 10 minutes, stirring often.
- Remove from heat and let cool slightly before pouring into 4-5 small containers.
- Refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up slightly.
- Serve chilled with your favorite crackers, vegetables, or bread!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
91g
Fat
161g
Carbs
9g