Bar Cheese Recipe

This insanely addictive Bar Cheese Dip is a copycat recipe inspired by a famous restaurant's signature cheese! A friend shared this with me, and I've been making a batch monthly ever since. It's incredibly easy to make, a guaranteed crowd-pleaser, and makes a fantastic homemade gift. While it keeps for weeks refrigerated, ours never lasts that long! Get ready for cheesy, creamy, and spicy perfection – the perfect appetizer for any gathering.

Prep Time 10 mins
Cook Time 35 mins
Calories 707.1 kcal
Protein 74g
Rating 4.1 (55 Reviews)
Bar Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bar Cheese

  • Velveeta Cheese
  • Mayonnaise
  • Horseradish
  • Tabasco Sauce
  • Worcestershire Sauce

How to Make Bar Cheese

  1. In a large saucepan over low heat, melt 32 ounces (2 pounds) of velveeta cheese.
  2. Add 1 cup of prepared horseradish and stir until fully incorporated.
  3. Continue heating on low for 15 minutes, stirring frequently to prevent sticking and ensure even melting.
  4. Stir in 1 cup mayonnaise, 2 tablespoons Worcestershire sauce, and 1-2 teaspoons Tabasco sauce (adjust to your spice preference).
  5. Mix well and heat for another 10 minutes, stirring often.
  6. Remove from heat and let cool slightly before pouring into 4-5 small containers.
  7. Refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up slightly.
  8. Serve chilled with your favorite crackers, vegetables, or bread!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

91g

Fat

161g

Carbs

9g