Ingredients for Caribbean Smoothie
- 2 tablespoons light rum (or amber rum)
- 1 cup diced fresh papaya
- Mango Pulp
- Fresh Orange Juice
- Fresh Ginger
- 1 cup unsweetened shredded coconut (or 1 cup sweetened, reducing sugar in recipe by 2 tablespoons)
- Nutmeg
- 2 tablespoons sugar (adjust to taste, reduce if using sweetened coconut)
- Cream
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How to Make Caribbean Smoothie
- Combine all ingredients in a blender.
- Blend on pulse, then high speed until completely smooth and creamy (about 1-2 minutes).
- For optimal enjoyment, chill for at least 1 hour. Serve in hollowed-out papaya halves or coconut shells, garnished with a mango spear, papaya chunks, and an orange wedge.
- If using a hollowed-out fruit, insert a small parasol or toothpick to secure the garnish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
92g
Carbs
6g