Ingredients for Beefy Salsa Macaroni And Velveeta Cheese
- 1 lb Ground Beef
- 1 (15-ounce) jar Salsa
- 1 cup Water
- 1 (16-ounce) box Elbow Macaroni
- 8 ounces Velveeta Cheese
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How to Make Beefy Salsa Macaroni And Velveeta Cheese
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (15-ounce) jar of your favorite salsa and 1 cup of water to the skillet.
- Bring the mixture to a boil.
- Stir in 1 (16-ounce) box of elbow macaroni.
- Reduce heat to low, cover the skillet, and simmer for 8-10 minutes, or until the macaroni is tender and the liquid is absorbed.
- Remove from heat and stir in 8 ounces of Velveeta cheese, stirring until melted and smooth.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
36g
Carbs
10g