Beefy Salsa Macaroni And Velveeta Cheese Recipe

A quick and easy 20-minute weeknight meal the whole family will love! This cheesy, beefy, and zesty pasta dish combines the comforting flavors of Velveeta cheese with spicy salsa and tender macaroni. Perfect for a busy weeknight dinner.

Prep Time 5 mins
Cook Time 20 mins
Calories 370.3 kcal
Protein 45g
Rating 4.3 (32 Reviews)
Beefy Salsa Macaroni And Velveeta Cheese 20

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beefy Salsa Macaroni And Velveeta Cheese

  • Ground Beef
  • 1 (15-ounce) jar salsa
  • 1 cup water
  • Elbow Macaroni
  • Velveeta Cheese

How to Make Beefy Salsa Macaroni And Velveeta Cheese

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 (15-ounce) jar of your favorite salsa and 1 cup of water to the skillet.
  3. Bring the mixture to a boil.
  4. Stir in 1 (16-ounce) box of elbow macaroni.
  5. Reduce heat to low, cover the skillet, and simmer for 8-10 minutes, or until the macaroni is tender and the liquid is absorbed.
  6. Remove from heat and stir in 8 ounces of Velveeta cheese, stirring until melted and smooth.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

36g

Carbs

10g