Ingredients for Beefy Salsa Macaroni And Velveeta Cheese
- Ground Beef
- 1 (15-ounce) jar salsa
- 1 cup water
- Elbow Macaroni
- Velveeta Cheese
How to Make Beefy Salsa Macaroni And Velveeta Cheese
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (15-ounce) jar of your favorite salsa and 1 cup of water to the skillet.
- Bring the mixture to a boil.
- Stir in 1 (16-ounce) box of elbow macaroni.
- Reduce heat to low, cover the skillet, and simmer for 8-10 minutes, or until the macaroni is tender and the liquid is absorbed.
- Remove from heat and stir in 8 ounces of Velveeta cheese, stirring until melted and smooth.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
36g
Carbs
10g