Beefy Salsa Macaroni And Velveeta Cheese Recipe

A quick and easy 20-minute weeknight meal the whole family will love! This cheesy, beefy, and zesty pasta dish combines the comforting flavors of Velveeta cheese with spicy salsa and tender macaroni. Perfect for a busy weeknight dinner.

Prep Time 5 mins
Cook Time 20 mins
Calories 370.3 kcal
Protein 45g
Rating 4.3 (32 Reviews)
Beefy Salsa Macaroni And Velveeta Cheese 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy Salsa Macaroni And Velveeta Cheese

  • 1 lb Ground Beef
  • 1 (15-ounce) jar Salsa
  • 1 cup Water
  • 1 (16-ounce) box Elbow Macaroni
  • 8 ounces Velveeta Cheese

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How to Make Beefy Salsa Macaroni And Velveeta Cheese

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 (15-ounce) jar of your favorite salsa and 1 cup of water to the skillet.
  3. Bring the mixture to a boil.
  4. Stir in 1 (16-ounce) box of elbow macaroni.
  5. Reduce heat to low, cover the skillet, and simmer for 8-10 minutes, or until the macaroni is tender and the liquid is absorbed.
  6. Remove from heat and stir in 8 ounces of Velveeta cheese, stirring until melted and smooth.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

36g

Carbs

10g