Ann S Lentil Soup Recipe

Ingredients for Ann S Lentil Soup

• 1 cup brown or green lentils, rinsed
• Crushed Tomatoes
• Tomato Sauce
• 2 cloves garlic, minced
• Pesto Sauce
• Frozen Spinach
• Fresh Parsley
• Carrot
• 1 medium onion, chopped
• Celery
• Red Wine Vinegar
• Italian Spices
• Salt And Pepper
• Cooked Pasta

How to Make Ann S Lentil Soup

1. Sauté 1 chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil for 5 minutes until softened.
2. Add 1 cup brown or green lentils, 4 cups vegetable broth, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to a large pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
3. Stir in 5 ounces baby spinach and 1/4 cup pesto. Cook for another 5 minutes, or until spinach is wilted.
4. Taste and adjust seasonings as needed. Add more salt, pepper, or a squeeze of lemon juice for extra brightness.
5. Serve hot with a dollop of extra pesto or a crusty bread for dipping (optional).