Ingredients for Barbecue Hot Dogs
- 10 hot dogs (or soy wieners)
- Not used in this recipe (onion powder is used)
- Not used in this recipe as a separate ingredient
- Not used in this recipe
- Not used in this recipe as a separate ingredient
- Not used in this recipe
- Not used in this recipe as a separate ingredient
- 1/4 cup brown sugar
- Not used in this recipe
- 1 (18 ounce) bottle barbecue sauce
- 1 tablespoon prepared mustard
- 1/2 teaspoon onion powder
- Hot dog buns (for serving)
- Favorite toppings (for serving)
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How to Make Barbecue Hot Dogs
- Preheat oven to 350°F (175°C).
- Prick each hot dog (or soy wiener) several times with a fork.
- Place hot dogs in a greased 9x13 inch casserole dish.
- In a medium bowl, whisk together the barbecue sauce, brown sugar, mustard, and onion powder until smooth.
- Pour the barbecue sauce mixture evenly over the hot dogs in the casserole dish.
- Bake for 50-60 minutes, or until the hot dogs are heated through and the sauce is bubbly and slightly caramelized.
- Let stand for 5 minutes before serving. Serve on buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
27g
Fat
26g
Carbs
3g
