Bbq Beef Sandwiches Slow Cooker Recipe

Ingredients for Bbq Beef Sandwiches Slow Cooker

• Lean Boneless Beef Chuck
• Ketchup
• Brown Sugar
• Red Wine Vinegar
• Dijon Mustard
• Garlic
• Salt
• Black Pepper
• Liquid Smoke
• French Rolls

How to Make Bbq Beef Sandwiches Slow Cooker

1. Place 3 lbs beef chuck roast in the slow cooker.
2. In a medium bowl, whisk together 1 cup BBQ sauce, 1/2 cup beef broth, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
3. Pour the sauce mixture over the beef in the slow cooker.
4. Cover and cook on low for 8 hours, or on high for 4 hours, until the beef is fork-tender.
5. Remove the beef from the slow cooker and shred it with two forks.
6. Return the shredded beef to the slow cooker and stir to combine with the BBQ sauce.
7. Serve the BBQ beef on your favorite hamburger buns. Garnish with coleslaw, onion rings, or your favorite toppings.