Bbq Beef Sandwiches Slow Cooker Recipe

Fall-apart tender BBQ beef sandwiches, slow-cooked to perfection! This recipe delivers juicy, melt-in-your-mouth beef with a tangy BBQ sauce. Perfect for a crowd-pleasing meal or a cozy night in. Get ready for the most delicious BBQ sandwiches you've ever tasted!

Prep Time 15 mins
Cook Time 495 mins
Calories 149.6 kcal
Protein 7g
Rating 3.5 (2 Reviews)
Bbq Beef Sandwiches Slow Cooker 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Beef Sandwiches Slow Cooker

  • 3 lbs boneless beef chuck roast
  • Ketchup
  • 2 tablespoons brown sugar
  • Red Wine Vinegar
  • Dijon Mustard
  • 1 teaspoon garlic powder
  • Salt
  • 1/2 teaspoon black pepper
  • Liquid Smoke
  • hamburger buns
  • 1 cup barbecue sauce
  • 1/2 cup beef broth
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder

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How to Make Bbq Beef Sandwiches Slow Cooker

  1. Place 3 lbs beef chuck roast in the slow cooker.
  2. In a medium bowl, whisk together 1 cup BBQ sauce, 1/2 cup beef broth, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
  3. Pour the sauce mixture over the beef in the slow cooker.
  4. Cover and cook on low for 8 hours, or on high for 4 hours, until the beef is fork-tender.
  5. Remove the beef from the slow cooker and shred it with two forks.
  6. Return the shredded beef to the slow cooker and stir to combine with the BBQ sauce.
  7. Serve the BBQ beef on your favorite hamburger buns. Garnish with coleslaw, onion rings, or your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

41g

Fat

1g

Carbs

10g