Ingredients for Barbecue Pork Oamc Crock Pot
- 3-4 lb pork shoulder roast
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
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How to Make Barbecue Pork Oamc Crock Pot
- Trim excess fat from a 3-4 lb pork shoulder roast.
- In a large bowl, combine the pork shoulder with 1 cup of your favorite barbecue sauce, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Place the pork shoulder in your crock pot. Pour the remaining barbecue sauce mixture over the roast.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is easily shredded with a fork.
- Once cooked, remove the pork from the crock pot and shred it using two forks. Mix the shredded pork with the cooking liquid.
- Serve on buns for mouthwatering pulled pork sandwiches, or use as a filling for delicious burritos and tacos.
- To freeze: portion the shredded pork into individual servings or meal-sized portions in freezer-safe bags or containers. Flash freezing individual portions on a baking sheet prior to bagging is recommended.
- To reheat: Thaw overnight in the refrigerator or microwave until heated through.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
23g
Carbs
1g
