Ingredients for Barbecue Ranch Club Wraps
- 4 (10-inch) flour tortillas
- 8 slices smoked turkey
- 8 slices smoked ham
- 5 ounces pre-washed salad mix
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- 1/2 cup diced tomato
- 4 slices cooked pepper bacon, crumbled
- 1/2 cup ranch dressing
- 1/2 cup barbecue sauce
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How to Make Barbecue Ranch Club Wraps
- Lay out four 10-inch flour tortillas on a clean work surface.
- In a large bowl, combine 5 oz bag of pre-washed salad mix, 4 slices cooked bacon (or 4 slices raw bacon, cooked until crisp and crumbled), and 1/2 cup diced tomatoes. Add your desired amount of barbecue ranch dressing and toss gently to coat.
- Place 2 slices of smoked turkey and 2 slices of smoked ham on each tortilla.
- Divide the salad mixture evenly among the four tortillas, mounding it in the center of each.
- Top each salad with 1/4 cup shredded cheddar cheese (or your preferred cheese) and the remaining sliced turkey and ham, divided evenly.
- Fold the two side edges of each tortilla over the filling to close the ends. Then, fold the bottom edge up and over the filling, completely covering it.
- Tightly roll each wrap from the bottom to the top, creating a burrito-like shape.
- Cut each wrap into fourths and secure with long frilled toothpicks.
- Arrange the wraps on a platter and serve with extra barbecue ranch dressing on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
30g
Fat
103g
Carbs
23g
