Barbecue Ranch Club Wraps Recipe

Ingredients for Barbecue Ranch Club Wraps

• 4 (10-inch) flour tortillas
• 8 slices smoked turkey
• 8 slices smoked ham
• Mixed Salad Greens
• Monterey Jack And Cheddar Cheese Blend
• Diced Tomato
• Pepper Bacon
• Ranch Dressing
• Barbecue Sauce

How to Make Barbecue Ranch Club Wraps

1. Lay out four 10-inch flour tortillas on a clean work surface.
2. In a large bowl, combine 5 oz bag of pre-washed salad mix, 4 slices cooked bacon (or 4 slices raw bacon, cooked until crisp and crumbled), and 1/2 cup diced tomatoes. Add your desired amount of barbecue ranch dressing and toss gently to coat.
3. Place 2 slices of smoked turkey and 2 slices of smoked ham on each tortilla.
4. Divide the salad mixture evenly among the four tortillas, mounding it in the center of each.
5. Top each salad with 1/4 cup shredded cheddar cheese (or your preferred cheese) and the remaining sliced turkey and ham, divided evenly.
6. Fold the two side edges of each tortilla over the filling to close the ends. Then, fold the bottom edge up and over the filling, completely covering it.
7. Tightly roll each wrap from the bottom to the top, creating a burrito-like shape.
8. Cut each wrap into fourths and secure with long frilled toothpicks.
9. Arrange the wraps on a platter and serve with extra barbecue ranch dressing on the side for dipping.