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Baby Lima Beans With Tomatoes And Sage Recipe

Experience a burst of flavor with this vibrant recipe for Baby Lima Beans with Tomatoes and Sage! Philadelphia chef Aliza Green's recipe, featured in "Quick & Healthy Low-Fat Cooking," highlights the fiber-rich goodness of baby lima beans, perfectly complemented by garlic and juicy tomatoes. This 30-minute meal is quick, healthy, and incredibly satisfying.

Prep Time 10 mins
Cook Time 30 mins
Calories 142.6 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Baby Lima Beans With Tomatoes And Sage 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Lima Beans With Tomatoes And Sage

  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh sage
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt

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How to Make Baby Lima Beans With Tomatoes And Sage

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the chopped tomatoes, fresh sage, and baby lima beans.
  4. Add vegetable broth and bring to a simmer.
  5. Reduce heat to low, cover, and cook for 20 minutes, or until the lima beans are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with extra fresh sage leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

3g

Carbs

7g

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Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mediterranean Healthy Vegetarian Vegan Gluten Free One Pot Meals 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Side Dishes Vegetables Easy Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something