Baby Lima Beans With Tomatoes And Sage Recipe

Ingredients for Baby Lima Beans With Tomatoes And Sage

• 2 cloves garlic, minced
• Olive Oil
• Fresh Sage
• Frozen Baby Lima Beans
• 1 pint cherry or grape tomatoes, halved
• Water
• Ground Black Pepper

How to Make Baby Lima Beans With Tomatoes And Sage

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the chopped tomatoes, fresh sage, and baby lima beans.
4. Add vegetable broth and bring to a simmer.
5. Reduce heat to low, cover, and cook for 20 minutes, or until the lima beans are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with extra fresh sage leaves (optional).