Ingredients for Barbecued Beef Brisket
- 3-4 pound Boneless Beef Brisket
- Garlic Salt
- Liquid Smoke
- Onion Salt
- 1 teaspoon Black Pepper
- Celery Seeds
- 1/4 cup Worcestershire Sauce
- 1 cup Barbecue Sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
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How to Make Barbecued Beef Brisket
- In a large bowl, whisk together 1 cup of your favorite BBQ sauce, 1/2 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, and 1 teaspoon salt.
- Place a 3-4 pound beef brisket, fat side down, in a large foil-lined baking pan.
- Rub half of the marinade evenly over the top of the brisket.
- Flip the brisket fat side up and rub with the remaining marinade.
- Tightly wrap the brisket in foil and refrigerate for at least 8 hours, or preferably overnight.
- Preheat oven to 300°F (150°C). Bake the wrapped brisket for 4 hours.
- Remove the foil. Top the brisket with your favorite barbecue sauce and continue baking uncovered for another hour, or until the internal temperature reaches 200-205°F (93-96°C).
- Remove from oven and let rest for at least 30 minutes before slicing.
- Slice the brisket thinly against the grain.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
16g
Carbs
0g
