Ingredients for Barbecued Corn With Roasted Garlic Butter Bbq
- 4 ears of corn
- 1 tablespoon olive oil
- 1/2 cup (1 stick) unsalted butter
- 1 head of roasted garlic (about 1/4 cup)
- 1/2 teaspoon salt
- Worcestershire Sauce
How to Make Barbecued Corn With Roasted Garlic Butter Bbq
- Bring a large pot of salted water to a boil. Add 4 ears of corn and simmer for 15 minutes, or until tender.
- Remove corn from pot and drain well. Brush each cob with 1 tablespoon of olive oil.
- Preheat grill to medium-high heat. Place corn directly on the grill and cook for 10 minutes, turning every 2-3 minutes, until kernels are slightly charred and kernels are tender.
- While corn grills, prepare the garlic butter: Combine 1 head of roasted garlic (about 1/4 cup), 1/2 cup (1 stick) unsalted butter, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon salt in a microwave-safe bowl.
- Microwave on high for 12-15 seconds, or until butter is melted and ingredients are combined.
- Transfer mixture to a blender or food processor and blend until smooth and creamy.
- Spoon generous amounts of roasted garlic butter over the grilled corn.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
15g
Fat
37g
Carbs
10g
