Barbecued Polish Sausage Or Kielbasa Recipe

This mouthwatering Barbecued Polish Sausage recipe is a crowd-pleaser that disappears fast! Sweet and smoky, with a tangy barbecue glaze, this easy recipe is perfect for a weeknight dinner or a casual get-together. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 40 mins
Calories 786.6 kcal
Protein 46g
Rating 4.2 (6 Reviews)
Barbecued Polish Sausage Or Kielbasa 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Polish Sausage Or Kielbasa

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How to Make Barbecued Polish Sausage Or Kielbasa

  1. In a medium saucepan, combine 1 cup ketchup, ½ cup packed brown sugar, 1 medium onion (finely chopped), 1 tablespoon liquid smoke, and 1 teaspoon garlic powder.
  2. Bring the mixture to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
  3. Preheat oven to 350°F (175°C). Spray a 9x13 inch casserole dish with cooking spray.
  4. Arrange 1.5 lbs Polish sausage (Kielbasa) in the prepared casserole dish.
  5. Pour the barbecue sauce evenly over the sausage.
  6. Bake for 30-40 minutes, or until the sausage is heated through and the barbecue sauce has thickened to your desired consistency. Internal temperature should reach 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

288g

Fat

78g

Carbs

25g