Ingredients for Bacon Cheeseburger Pie
- 1 lb Lean Ground Beef
- 4 ounces Hormel Real Bacon Bits
- 1/2 cup chopped Onion
- 1/2 teaspoon Salt
- 2 cloves minced Garlic
- 2 cups shredded Cheddar Cheese
- 1 cup Bisquick Baking Mix
- 1 cup Milk
- 1 large Egg
- cooking spray
- 1/4 cup Bull's Eye barbecue sauce (optional)
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How to Make Bacon Cheeseburger Pie
- Preheat oven to 400°F (200°C). Spray a 9-inch glass pie plate with cooking spray.
- In a 10-inch skillet, cook 1 lb ground beef, 4 oz bacon bits, and 1/2 cup chopped onion over medium heat for 6-8 minutes, stirring occasionally, until beef is browned. Add 2 cloves minced garlic and stir for 2-3 minutes.
- Drain off excess grease.
- Season with 1/2 teaspoon salt (or to taste).
- Spread the beef mixture evenly in the prepared pie plate.
- Sprinkle 2 cups shredded cheddar cheese over the beef.
- In a medium bowl, whisk together 1 cup Bisquick baking mix, 1 cup milk, and 1 egg until smooth. (Optional: Stir in 1/4 cup Bull's Eye barbecue sauce for extra smoky flavor).
- Pour the batter over the cheese and beef.
- Bake for 25-30 minutes, or until a knife inserted into the center comes out clean. (High altitude: Bake for 30-35 minutes).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
44g
Carbs
3g
