Bacon Cheeseburger Pizza Recipe

Get ready for a flavor explosion! This Bacon Cheeseburger Pizza recipe elevates the classic comfort food to a whole new level. We start by pre-baking the crust (homemade or store-bought – even Boboli works!) for a perfectly crisp base. Then, it's all about the juicy, seasoned ground beef cooked to perfection with onions and garlic. Our secret? Using recipe #65641 for a hearty, full-flavored pizza sauce (you can find it here!). Layer on melty cheddar and mozzarella cheeses, top with crispy bacon, and bake until golden perfection. Optional additions of green bell peppers and jalapeños add a delightful kick! This recipe makes one 12-inch pizza, easily doubled for a crowd. Prepare for the ultimate cheesy, meaty, and satisfying pizza experience!

Prep Time 20 mins
Cook Time 37 mins
Calories 813.2 kcal
Protein 111g
Rating 4.5 (2 Reviews)
Bacon Cheeseburger Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Cheeseburger Pizza

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • Seasoning Salt
  • 1/2 teaspoon black pepper
  • Parmesan Cheese
  • 1 cup pizza sauce (recipe #65641 recommended)
  • Mozzarella Cheese
  • 1 cup shredded cheddar cheese
  • Bacon

How to Make Bacon Cheeseburger Pizza

  1. Preheat oven to 400°F (200°C). Pre-bake your pizza crust (12-inch) on a pizza pan or baking sheet until golden brown. (approx. 8-10 minutes)
  2. While the crust pre-bakes, cook 1 lb ground beef in a large skillet over medium-high heat with 1/2 cup chopped onion and 2 cloves minced garlic until browned. Drain excess grease.
  3. Season the cooked ground beef with 1 tsp seasoned salt, 1/2 tsp black pepper, and 1/4 cup grated Parmesan cheese. Stir in 1/2 cup chopped green bell pepper and 1/4 cup chopped jalapeño (optional).
  4. Add 1 cup of your favorite pizza sauce (we recommend recipe #65641!). Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. Spread the ground beef mixture evenly over the pre-baked pizza crust.
  6. Sprinkle 1 cup shredded cheddar cheese over the beef mixture, followed by 1 1/2 cups shredded mozzarella cheese.
  7. Top with 4-6 slices of cooked and crumbled bacon.
  8. Bake at 400°F (200°C) for 8-12 minutes, or until the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

13g

Fat

155g

Carbs

3g