Ingredients for Barbecued Limb Rat Squirrel
- 1 whole squirrel
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 inch water
- 1/4 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1/4 cup red wine
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
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How to Make Barbecued Limb Rat Squirrel
- Skin one whole squirrel.
- Season the squirrel generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Place the squirrel in a deep pan with 1/2 inch of water.
- Cover the pan and cook for 1 hour and 15 minutes.
- Prepare the barbecue sauce (see separate sauce recipe).
- Pour the barbecue sauce over the squirrel.
- Uncover the pan and cook for 30 minutes.
- (Sauce recipe): Combine [sauce ingredients - add specifics here, e.g., 1 cup ketchup, 1/4 cup brown sugar, 2 tbsp apple cider vinegar etc.], simmer uncovered for 30 minutes.
- Add 1/4 cup of red wine to the sauce during the last 5 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
165g
Fat
0g
Carbs
16g
