Ingredients for English Hobnobish Oat Cookie Biscuits
- Whole Oats
- All Purpose Flour
- ½ cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon baking soda
- 1 tablespoon water
- ½ teaspoon salt
- ¼ cup coarse sugar (for topping)
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How to Make English Hobnobish Oat Cookie Biscuits
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, dissolve 1 teaspoon of baking soda in 1 tablespoon of water. Set aside.
- In a large bowl, combine 2 cups rolled oats, 1 ½ cups all-purpose flour, ½ teaspoon salt, and ½ cup packed light brown sugar.
- Cut in 1 cup (2 sticks) of unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in the dissolved baking soda mixture.
- Using a tablespoon, scoop out a spoonful of dough and roll it into a ball.
- Place the dough balls onto the prepared baking sheet, leaving some space between each.
- In a shallow dish, place coarse sugar (about ¼ cup). Dip the bottom of a flat glass into the sugar and gently press down on each cookie ball to flatten slightly.
- Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
35g
Fat
25g
Carbs
8g
