Ingredients for Barefoot Contessa's Herb Dip
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh scallions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove minced garlic (optional)
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How to Make Barefoot Contessa's Herb Dip
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons chopped fresh scallions, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Using an electric mixer fitted with the paddle attachment (or a hand mixer), beat the mixture until smooth and creamy. If using a bowl and whisk, whisk vigorously until well combined.
- Taste and adjust seasonings as needed. Add a minced clove of garlic if desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (This step is optional but recommended)
- Serve chilled or at room temperature with your favorite crackers, vegetables, or pita chips.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
176g
Carbs
7g