Barefoot Contessa's Herb Dip Recipe

This incredibly easy and fresh herb dip is a Barefoot Contessa-inspired recipe, perfect for parties or a simple weeknight snack! Made with creamy cream cheese, tangy sour cream, and a vibrant mix of fresh herbs, this dip is bursting with flavor. Feel free to add a clove of minced garlic for extra zing (optional). Get ready to impress your guests with this unbelievably delicious and simple appetizer!

Prep Time 5 mins
Cook Time 5 mins
Calories 759 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Barefoot Contessa's Herb Dip 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Herb Dip

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How to Make Barefoot Contessa's Herb Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons chopped fresh scallions, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Using an electric mixer fitted with the paddle attachment (or a hand mixer), beat the mixture until smooth and creamy. If using a bowl and whisk, whisk vigorously until well combined.
  3. Taste and adjust seasonings as needed. Add a minced clove of garlic if desired.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (This step is optional but recommended)
  5. Serve chilled or at room temperature with your favorite crackers, vegetables, or pita chips.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

176g

Carbs

7g