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Leftover Turkey Biryani With Red Onion And Cilantro Recipe

Transform your leftover roast turkey (or use fresh!) into a vibrant and flavorful Turkey Biryani! This aromatic rice dish bursts with the sweet crunch of red onion and the refreshing bite of cilantro. A perfect weeknight meal or a stunning repurposing of your holiday feast. Easy to follow instructions guide you to a delicious and satisfying result in under 40 minutes!

Prep Time 20 mins
Cook Time 35 mins
Calories 504.9 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Leftover Turkey Biryani With Red Onion And Cilantro 34

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Leftover Turkey Biryani With Red Onion And Cilantro

  • Sunflower Oil
  • Carrots
  • Red Onions
  • Basmati Rice
  • Hot Chicken Stock
  • 1 lb diced cooked turkey breast (or 1 lb diced fresh turkey breast)
  • 2 tablespoons curry paste
  • 1/2 cup chopped fresh cilantro

How to Make Leftover Turkey Biryani With Red Onion And Cilantro

  1. Heat 2 tablespoons of vegetable oil in a large flameproof casserole dish over medium heat.
  2. Add 1 cup chopped red onion and 1 cup chopped carrots. Cook for 5-6 minutes, until softened.
  3. Add 1.5 cups basmati rice and 2 cups hot chicken or turkey stock. Stir in 1 lb diced cooked turkey breast (or 1 lb diced fresh turkey breast, sautéed separately for 4-5 minutes with 1/2 cup chopped red onion and 1/2 cup chopped carrots before adding to the casserole).
  4. Stir in 2 tablespoons of your favorite curry paste (adjust to taste). Bring to a boil.
  5. Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork.
  6. Stir in 1/2 cup chopped fresh cilantro.
  7. Divide the biryani among serving bowls. Garnish with extra cilantro (optional).
  8. Serve hot with poppadoms and mango chutney.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

15g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Turkey Recipes Asian Indian American Healthy Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Rice Asian Indian Easy Turkey Dietary Spicy Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Meat Pasta Rice And Grains Long Grain Rice Taste Mood Presentation Served Hot