Ingredients for Basic Chocolate Chip Muffins
- All Purpose Flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- Skim Milk
- Canola Oil
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Chocolate Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Chocolate Chip Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Create a well in the center of the dry ingredients. Add 1 large egg, 1 cup milk, and ½ cup vegetable oil.
- Gently mix with a spatula or spoon until just combined. Do not overmix.
- Stir in 2 cups chocolate chips.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
64g
Fat
15g
Carbs
11g
