Ingredients for Cranberry Barbeque Sauce
- Canola Oil
- 2 cloves minced garlic
- Yellow Onion
- Salt And Pepper
- Dark Brown Sugar
- 1/4 cup tomato paste
- Dry Mustard
- 1/4 teaspoon cayenne pepper
- Apple Cider Vinegar
- 1 cup fresh or frozen cranberries
- Vegetable Broth
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How to Make Cranberry Barbeque Sauce
- Heat 1 tablespoon of olive oil in a medium pot over medium-high heat.
- Add 2 cloves minced garlic, 1/2 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until deeply golden brown (12-15 minutes).
- Add 1/2 cup granulated sugar, 1/4 cup tomato paste, 2 tablespoons Dijon mustard, and 1/4 teaspoon cayenne pepper. Cook, stirring constantly, until darkened and fragrant (2-3 minutes).
- Stir in 1/2 cup apple cider vinegar and 1 cup fresh or frozen cranberries. Continue to cook, stirring often, until cranberries begin to pop (3-4 minutes).
- Stir in 1/2 cup chicken broth. Bring to a boil, reduce heat to medium-low, and simmer until thickened (about 10 minutes).
- Remove from heat and let cool slightly.
- Carefully transfer the contents of the pot to a blender or food processor. Puree until completely smooth.
- Transfer the sauce to a clean jar, seal tightly, and refrigerate. Enjoy!
- The sauce will thicken further as it cools in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
146g
Fat
6g
Carbs
28g
