Ingredients for Basic Kiwi Marinade
- 1 cup kiwi puree (about 2-3 ripe kiwis, peeled and pureed)
- ¼ cup soy sauce
- Tomato Sauce
- Garlic Cloves
- Worcestershire Sauce
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How to Make Basic Kiwi Marinade
- In a medium bowl, combine 1 cup kiwi puree (about 2-3 ripe kiwis, peeled and pureed), ¼ cup soy sauce, 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon lemon juice, and ½ teaspoon ground ginger.
- Add your chosen meat (approximately 1-1.5 lbs) to the marinade, ensuring all surfaces are coated.
- Marinate in the refrigerator for at least 2 hours, or up to 6 hours for maximum tenderness.
- Remove meat from marinade and discard marinade. Cook meat to your desired internal temperature and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
61g
Fat
0g
Carbs
9g