Ingredients for Basic Oatmeal Pie
- 9 Inch Pie Shell
- Quick Cooking Rolled Oats
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 teaspoons ground cinnamon
- Clove
- ½ teaspoon salt
- ½ cup light corn syrup
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How to Make Basic Oatmeal Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the ground cinnamon, ground cloves, and salt. Mix well.
- Stir in the light corn syrup until fully incorporated.
- Beat in the eggs one at a time, mixing well after each addition.
- Gently fold in the rolled oats until evenly distributed.
- Pour the entire mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
122g
Fat
41g
Carbs
26g
