Ingredients for Basic Popovers
- Unsalted Butter
- All Purpose Flour
- Kosher Salt
- Eggs
- Whole Milk
How to Make Basic Popovers
- Preheat your oven to 400°F (200°C).
- Grease a 6-cup popover pan generously with 1 teaspoon of melted butter.
- In a blender or food processor, combine all ingredients and blend for 30 seconds until just combined. Do not overmix!
- Divide the batter evenly among the prepared popover cups, filling each about 1/3 to 1/2 full.
- Bake on the middle rack of the preheated oven for 40 minutes. Do not open the oven door during baking!
- Carefully remove the popovers from the oven and immediately pierce each popover on top with a sharp knife to release steam.
- Serve the popovers warm and enjoy! They're best served immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
14g
Carbs
6g