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Baba S Three Bean Salad Recipe

A nostalgic and refreshing three-bean salad, passed down through generations! This recipe, inspired by the author's beloved grandmother, "Baba," is a simple yet flavorful side dish perfect for summer barbecues, potlucks, or a light lunch. The vibrant mix of beans, onions, and olives is tossed in a tangy vinaigrette, creating a satisfying crunch and a delicious sweet and sour taste. Make a big batch – it keeps well in the fridge and tastes even better the next day! This classic recipe is easy to make and sure to become a family favorite.

Prep Time 15 mins
Cook Time 20 mins
Calories 112 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Baba S Three Bean Salad 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baba S Three Bean Salad

  • Red Kidney Beans
  • Cut Green Beans
  • Cut Wax Beans
  • Sweet Onion
  • Pimento Stuffed Olive
  • 1/4 cup granulated sugar
  • 1/2 cup red wine vinegar
  • Salad Oil

How to Make Baba S Three Bean Salad

  1. Drain one (15-ounce) can of kidney beans, rinse with cold water, and drain again.
  2. Drain one (15-ounce) can of cannellini beans, rinse with cold water, and drain again.
  3. Drain one (15-ounce) can of pinto beans, rinse with cold water, and drain again.
  4. In a large bowl, combine the drained kidney beans, cannellini beans, and pinto beans.
  5. Add 1/2 cup of finely chopped red onion and 1/2 cup of sliced Kalamata olives.
  6. In a separate small bowl, whisk together 1/4 cup of granulated sugar, 1/2 cup of red wine vinegar, and 1/3 cup of olive oil.
  7. Pour the vinaigrette over the bean mixture and gently toss to combine.
  8. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld. Stir or gently toss occasionally.
  9. Serve chilled using a slotted spoon to drain excess liquid.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

2g

Carbs

5g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Salads Beans Easy Potluck Picnic Inexpensive To Go Number Of Servings