Ingredients for 1 Bowl 1 Person Mashed Potatoes
- 1 medium russet potato (about 150g), peeled and cubed
- 1 tablespoon (14g) butter
- 2 tablespoons (30ml) milk (whole milk recommended)
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
How to Make 1 Bowl 1 Person Mashed Potatoes
- Peel and chop the potato into roughly 1-inch cubes.
- Place the potato cubes in a microwave-safe bowl with 1/2 cup of water. Microwave on high for 8-10 minutes, or until the potato is easily pierced with a fork.
- Drain any excess water from the potatoes.
- Add the butter, milk, salt, and pepper to the bowl with the cooked potatoes.
- Mash until smooth and creamy using a potato masher or a fork.
- Taste and adjust seasonings as needed. Add more milk or butter for desired consistency.
- Serve immediately and enjoy your perfect portion of creamy mashed potatoes!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
87g
Carbs
14g