Am S Boston Baked Macaroni Cheese Recipe

Ingredients for Am S Boston Baked Macaroni Cheese

• Pasta
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• Cheese
• Eggs
• 1 teaspoon salt
• Paprika
• 1 cup breadcrumbs

How to Make Am S Boston Baked Macaroni Cheese

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
4. Gradually whisk in milk until smooth and thickened, about 5-7 minutes. Stir in salt, pepper, and nutmeg.
5. Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and Parmesan cheese until melted and smooth.
6. Stir in cooked macaroni and cooked chopped broccoli until well combined.
7. Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
8. In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the macaroni and cheese.
9. Bake for 20-25 minutes, or until golden brown and bubbly.
10. Let stand for 5-10 minutes before serving.