Ingredients for Am's Boston Baked Macaroni Cheese
- 1 (16 ounce) package macaroni
- 10 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 4 cups milk
- 8 ounces sharp cheddar cheese, 4 ounces gruyere cheese, 4 ounces parmesan cheese, all shredded
- eggs
- 1 teaspoon salt
- paprika
- 1/2 cup breadcrumbs
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 2 cups cooked chopped broccoli (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Am's Boston Baked Macaroni Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Am's Boston Baked Macaroni Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened, about 5-7 minutes. Stir in salt, pepper, and nutmeg.
- Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and Parmesan cheese until melted and smooth.
- Stir in cooked macaroni and cooked chopped broccoli until well combined.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the macaroni and cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
79g
Carbs
19g
