Ingredients for Basic Prawn Cocktail Easy But Delicious
- 250g raw prawns
- 100g rocket leaves
- Birds Eye Chiles
- 3 lemons
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
How to Make Basic Prawn Cocktail Easy But Delicious
- Prepare the prawns: Gently rinse 250g of raw prawns under cold water and pat them dry with paper towels.
- Sear the prawns: Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat. Add the prawns and cook for 2-3 minutes per side, until they turn pink and opaque. Set aside on a warm plate.
- Make the chili mayonnaise: Finely chop 1-2 birds eye chilies (adjust to your spice preference). In a small bowl, combine 1/2 cup of mayonnaise with the chopped chilies. Mix well and refrigerate until ready to use.
- Prepare the rocket: Wash and dry 100g of rocket leaves. Divide them evenly among 4 serving bowls.
- Assemble the cocktail: Arrange the seared prawns on top of the rocket in each bowl. Juice 3 lemons and add the juice to the chili mayonnaise. Pour the mixture over the prawns.
- Garnish and serve: Garnish with extra chili flakes or lemon zest if desired. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
18g
Fat
14g
Carbs
4g
