Ingredients for Grilled Shrimp Caesar Salad
- Nonstick Cooking Spray
- Caesar Salad Dressing
- 1/4 cup chopped fresh parsley
- 1 pound shrimp (peeled and deveined)
- Romaine Lettuce
- Seasoned Croutons
- 1/2 cup grated Parmesan cheese
- 1 cup halved cherry tomatoes
- Fresh Ground Black Pepper
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How to Make Grilled Shrimp Caesar Salad
- In a medium bowl, whisk together 1/2 cup Marie's Caesar dressing and 1/4 cup chopped fresh parsley.
- Add 1 pound of shrimp (peeled and deveined) to the dressing mixture. Gently toss to coat and marinate for at least 30 minutes, or up to 1 hour in the refrigerator.
- Preheat grill to medium-high heat. Lightly spray grill grates with non-stick cooking spray.
- Grill shrimp for 1-2 minutes per side, or until pink and cooked through. Avoid overcrowding the grill; grill in batches if necessary.
- Remove shrimp from grill and let cool slightly.
- Divide 5 cups of chopped romaine lettuce evenly among four serving plates.
- Top each salad with grilled shrimp, 1/4 cup croutons, 2 tablespoons grated Parmesan cheese, and 1/4 cup halved cherry tomatoes.
- Drizzle with additional Caesar dressing to taste and season with freshly ground black pepper.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
17g
Fat
36g
Carbs
6g
