Ingredients for Basic Soft Polenta
- 1 cup coarse ground cornmeal
- 0 cups Chicken Stock
- 0 tablespoons Unsalted Butter
- 4 cups vegetable broth or water
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How to Make Basic Soft Polenta
- In a medium saucepan, bring 4 cups of vegetable broth (or water) to a rolling boil.
- Gradually whisk in 1 cup of coarse ground cornmeal, ensuring no lumps form. Whisk constantly for the first few minutes.
- Reduce heat to a gentle simmer, continuing to whisk frequently to prevent sticking.
- Reduce heat to the lowest setting, cover the saucepan, and cook for 30-45 minutes, stirring gently every 5-7 minutes. The polenta is done when it is thick and pulls away from the sides of the pan.
- For soft polenta, serve immediately. For crispy polenta, pour the cooked polenta into a greased 8x8 inch baking dish. Allow to cool completely and chill in the refrigerator for at least 4 hours, or preferably overnight. Once chilled, cut into desired shapes (wedges, squares, or circles). Pan-fry or bake until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
32g
Carbs
10g
