Ingredients for Sesame Paste Tahini
- 1 cup sesame seeds
- 2 tablespoons fresh lemon juice
- 2 tablespoons vegetable oil
- 1-2 tablespoons water
- 1 teaspoon olive oil (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sesame Paste Tahini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sesame Paste Tahini
- Add 1 cup of sesame seeds to a high-powered blender or food processor.
- Blend until completely smooth and free of lumps. This may take a few minutes; scrape down the sides as needed.
- Transfer the smooth sesame paste to a small bowl.
- Add 2 tablespoons of fresh lemon juice, 2 tablespoons of vegetable oil, and 1-2 tablespoons of water (add water 1 tablespoon at a time until desired consistency is reached).
- Stir vigorously until a completely smooth and creamy paste forms.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- To serve, mound the tahini on a small plate and drizzle with 1 teaspoon of high-quality olive oil.
- Enjoy your homemade tahini as a spread for crackers, a dip for raw vegetables, or as an ingredient in your favorite recipes. It keeps well in the refrigerator for several months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
