Forktionary

Honey Tahini Salad Dressing Recipe

This vibrant and creamy Honey Tahini Salad Dressing comes together in just 5 minutes! Perfect for drizzling over your favorite salads, roasted vegetables, or even as a dip for pita bread. Made with simple, wholesome ingredients, this recipe is a keeper. Get ready for a flavor explosion that's both sweet and savory!

Prep Time 5 mins
Cook Time 5 mins
Calories 125.8 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Honey Tahini Salad Dressing 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Tahini Salad Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Tahini Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Tahini Salad Dressing

  1. In a small jar or bowl, whisk together 1/4 cup tahini, 2 tablespoons honey, 2 tablespoons lemon juice, 1 tablespoon olive oil, and 2 tablespoons water.
  2. Add salt and pepper to taste. Start with 1/4 teaspoon of each and adjust according to your preference.
  3. Emulsify the dressing by vigorously shaking the jar (if using a jar) or whisking until smooth and creamy. Add more water, 1 teaspoon at a time, if needed to reach your desired consistency.
  4. Taste and adjust seasonings as needed.
  5. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

15g

Fat

7g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Salads Condiments Etc Asian Middle Eastern Easy No Cook Beginner Cook Dinner Party Vegetarian Salad Dressings Dietary Presentation Served Cold 3 Steps Or Less Technique