Basic Tortellini Pasta Recipe

Ingredients for Basic Tortellini Pasta

• 3 cups (375g) all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 1 tablespoon olive oil
• 1/4 cup (60ml) water

How to Make Basic Tortellini Pasta

1. In a large bowl, whisk together 3 cups (375g) all-purpose flour and 1 teaspoon salt.
2. Create a well in the center of the flour mixture.
3. In a separate bowl, whisk together 3 large eggs, 1 tablespoon olive oil, and 1/4 cup (60ml) water until light and frothy.
4. Gradually add the wet ingredients to the well in the flour, mixing gently with a fork until a shaggy dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add a tablespoon or two of water if needed to achieve desired consistency.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rest for at least 30 minutes.
7. On a lightly floured surface, roll out the dough to a thin sheet (about 1/16 inch thick). Use a 2-inch cookie cutter or knife to cut out circles.
8. Place 1/2 to 3/4 teaspoon of your favorite filling in the center of each circle.
9. Fold the dough over to form a half-moon, then press the edges firmly together to seal, creating a tortellini shape. (Optional: Crimp the edges with a fork for a decorative touch).
10. Bring a large pot of salted water to a boil. Cook the tortellini in batches for 6-8 minutes, or until they float to the surface and are cooked through.
11. Remove the tortellini with a slotted spoon and serve immediately with your favorite sauce!