Basic Vinaigrette Recipe

Whip up this incredibly simple and flavorful Basic Vinaigrette in minutes! Perfect for salads, marinades, or as a dipping sauce. Freshly squeezed lemon juice elevates the taste, but bottled works in a pinch. This recipe is your shortcut to delicious, healthy meals. Get ready to impress!

Prep Time 5 mins
Cook Time 25 mins
Calories 1337.6 kcal
Protein 1g
Rating 4.9 (14 Reviews)
Basic Vinaigrette 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Vinaigrette

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How to Make Basic Vinaigrette

  1. Finely mince 1 tablespoon of shallots.
  2. In a small glass bowl, whisk together 2 tablespoons fresh lemon juice (or 1 tablespoon bottled), 1 tablespoon honey, and the minced shallots.
  3. Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
  4. Continue whisking until the vinaigrette is smooth and creamy.
  5. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

38g

Fat

99g

Carbs

6g

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