Ingredients for Basic Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon shallot
- 1/2 cup extra virgin olive oil
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Basic Vinaigrette
- Finely mince 1 tablespoon of shallots.
- In a small glass bowl, whisk together 2 tablespoons fresh lemon juice (or 1 tablespoon bottled), 1 tablespoon honey, and the minced shallots.
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
- Continue whisking until the vinaigrette is smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
38g
Fat
99g
Carbs
6g