Basic Vinaigrette Recipe

Whip up this incredibly simple and flavorful Basic Vinaigrette in minutes! Perfect for salads, marinades, or as a dipping sauce. Freshly squeezed lemon juice elevates the taste, but bottled works in a pinch. This recipe is your shortcut to delicious, healthy meals. Get ready to impress!

Prep Time 5 mins
Cook Time 25 mins
Calories 1337.6 kcal
Protein 1g
Rating Be the first
Basic Vinaigrette 155

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Vinaigrette

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How to Make Basic Vinaigrette

  1. Finely mince 1 tablespoon of shallots.
  2. In a small glass bowl, whisk together 2 tablespoons fresh lemon juice (or 1 tablespoon bottled), 1 tablespoon honey, and the minced shallots.
  3. Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly to emulsify the dressing.
  4. Continue whisking until the vinaigrette is smooth and creamy.
  5. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

38g

Fat

99g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Basic Vinaigrette?

Basic Vinaigrette takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Basic Vinaigrette?

Basic Vinaigrette has approximately 1337.6 calories per serving, with about 1 g protein, 6 g carbohydrates and 221 g fat.

What ingredients do I need for Basic Vinaigrette?

The key ingredients for Basic Vinaigrette are Fresh Lemon Juice, Honey, Shallot, Extra Virgin Olive Oil, Kosher Salt, Fresh Ground Black Pepper. See the full list with measurements above.

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