Ingredients for Basil Carrots
- 1 pound carrots
- Butter
- 1/2 teaspoon salt
- 1/4 cup fresh basil
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 pinch red pepper flakes
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How to Make Basil Carrots
- Preheat oven to 400°F (200°C).
- Wash and peel 1 pound of carrots. Slice them into 1/2-inch thick rounds.
- In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender-crisp, flipping halfway through.
- In a small bowl, combine 1/4 cup chopped fresh basil, 1 tablespoon of lemon juice, and a pinch of red pepper flakes (optional).
- Once the carrots are cooked, remove from oven and immediately toss with the basil mixture.
- Serve warm as a delightful side dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
6g
Carbs
1g
