Zchug Yemenite Hot Salsa Recipe

Experience the fiery, vibrant flavors of Zchug, a beloved Yemenite Jewish salsa that adds a kick to any meal! This recipe, inspired by a generous neighbor's weekly tradition, is easy to make and incredibly versatile. Perfect as a condiment for shakshuka, falafel, grilled meats, or even as a spicy topping for eggs. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 10 mins
Calories 76.8 kcal
Protein 7g
Rating Be the first
Zchug Yemenite Hot Salsa 119

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zchug Yemenite Hot Salsa

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How to Make Zchug Yemenite Hot Salsa

  1. Combine 4 cloves garlic and 2-3 green chilies (adjust to your spice preference) in a food processor. Pulse until finely chopped, adding 1-2 tablespoons of water if needed to create a smooth paste.
  2. Add 1 cup of packed fresh cilantro leaves to the food processor. Pulse to combine.
  3. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground cumin. Taste and adjust seasonings as needed.
  4. In a separate bowl, puree 1 (28 ounce) can of crushed tomatoes.
  5. Gently combine the green chili mixture and the tomato puree. Taste and adjust seasoning one last time.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Zchug Yemenite Hot Salsa?

Zchug Yemenite Hot Salsa takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Zchug Yemenite Hot Salsa?

Zchug Yemenite Hot Salsa has approximately 76.8 calories per serving, with about 7 g protein, 5 g carbohydrates and 1 g fat.

What ingredients do I need for Zchug Yemenite Hot Salsa?

The key ingredients for Zchug Yemenite Hot Salsa are Jalapeno Chiles, Garlic, Water, Cilantro Leaf, Salt, Fresh Ground Pepper. See the full list with measurements above.

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