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Zchug Yemenite Hot Salsa Recipe

Experience the fiery, vibrant flavors of Zchug, a beloved Yemenite Jewish salsa that adds a kick to any meal! This recipe, inspired by a generous neighbor's weekly tradition, is easy to make and incredibly versatile. Perfect as a condiment for shakshuka, falafel, grilled meats, or even as a spicy topping for eggs. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 10 mins
Calories 76.8 kcal
Protein 7g
Rating 4.9 (8 Reviews)
Zchug Yemenite Hot Salsa 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zchug Yemenite Hot Salsa

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How to Make Zchug Yemenite Hot Salsa

  1. Combine 4 cloves garlic and 2-3 green chilies (adjust to your spice preference) in a food processor. Pulse until finely chopped, adding 1-2 tablespoons of water if needed to create a smooth paste.
  2. Add 1 cup of packed fresh cilantro leaves to the food processor. Pulse to combine.
  3. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground cumin. Taste and adjust seasonings as needed.
  4. In a separate bowl, puree 1 (28 ounce) can of crushed tomatoes.
  5. Gently combine the green chili mixture and the tomato puree. Taste and adjust seasoning one last time.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

26g

Fat

0g

Carbs

5g

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